It’s what we do.
Founder, Levi Craig, obtained his Q Arabica Grader License in 2018. The Q system is an internationally recognized protocol for evaluating coffee quality certified by the Coffee Quality Institute.
We work hard to produce some of the best coffee in the world and opened a retail location in 2019 so people could sample our coffee for free. That’s right, F-R-E-E!
Stop by anytime for a flight of our amazing coffees, or try a handcrafted coffee cocktail.
Our Black Blend is our workhorse coffee and consists of 100% arabica coffee from Africa, Asia, and the Americas. We proprietarily roast and blend this coffee to achieve a consistently bold yet smooth finish. We love this coffee and drink it daily. The black blend gets the job done right the first time, every time
Gold Reserve is our traditional premium single-origin coffee offering and represents some of the best coffees in the world. Gold Reserve coffees utilize a “wet” or “washed” process. This method separates the coffee cherries from the beans after harvesting then immerses the beans in water for hours to help fully separate the remaining fruit pulp. This technique is the most widely used in the industry and helps ensure both consistency and quality. Washed processing enhances naturally occurring acidity and creates great tasting traditional coffee
Blue Select Coffee is our non-traditional premium single-origin coffee offering and represents some of the most interesting and flavorful coffees in the world. Blue Select coffees utilize a “dry natural” or “honey” process. Coffee cherries are harvested and dried with the entire cherry intact (dry natural method) or with just the cherry skin removed but fruit pulp remaining (honey method) on raised beds. These techniques use significantly less water, but require more attention to ensure quality. A natural or honey process establishes prolonged contact with the fruit and absorbs some of the fruit’s flavors creating a more intense, sweet taste